![]() The drawback to this option though, is it’s going to produce very big chunks. Have an old ice pick or maybe a flat head screwdriver? You can TOTALLY use that to chip some ice! Method 4: Use An Ice Pick (Or In a Pinch, A Screwdriver) As compared to the other techniques on our list, using a fork can really take a lot of effort and patience. Plus, forks are a staple household tool, so it’s quite impossible for you not to find one that you can readily use.Ĭons: You don’t have to give this process a go to realize how time-consuming it can be. Pros: If there’s anything great about using a fork, it’s that it’s definitely safer than using a sharp knife with a blade that can cut. Just give your ice time to thaw so you can maximize this ice shaving technique. This method is similar to the second approach, but instead of using a knife, you just need a fork with sharp teeth to do all the ice scraping for you. If you’re afraid of using sharp knives and your mallet is nowhere to be seen, this technique is definitely good news for you. Method 3: Fork Your Way to a Sumptuous Dessert But hey, if you’re up for it, go for the golden ice! Just wear your gloves and be extra careful. Also, unlike pounding ice, slicing ice rigorously can be a daunting experience. Pros: This DIY ice shaving technique is the most inexpensive way to create a homemade dessert, and the consistency and texture are better as compared to pounding ice using a mallet.Ĭons: For one, this method is not advisable for kids and for those who have zero experience in handling sharp knives, especially since the ice can slip and cause an injury. After scraping your desired amount of ice, place it in a bowl and add syrup and toppings.Just be more cautious since the ice can easily slide. Once the ice is in place, thoroughly slice the ice in quick, repetitive motions.Always use a hand glove when handling ice to prevent ice burns. The thawed ice should then be placed under a clean cloth to prevent sliding.If the knife’s blade is dull, use this time to sharpen it for the ice scraping process. While waiting for the ice to thaw, prepare your knife, your gloves, and your cloth.This step is critical in making the ice easier to scrape. After several hours, remove the ice from the freezer and let it thaw for about 6 to 10 minutes.You first need to create a block of ice by filling a square container or an ice mold with water and placing it in the freezer.A cloth glove or, ideally, a protective chain glove.A sharp knife (or a samurai sword if you have one).With a sharp knife at hand, you can forego expensive kitchen device that is commonly used for shaving ice. Unlike using professional ice shavers, you can’t really reach that level of smoothness that kakigori–a Japanese shaved ice variant–is most known for.Įver thought a knife can teach you ways on how to make shave ice without a machine? A knife is mostly used for chopping and cutting, but its applications are not limited there. Plus, this technique is the easiest way to create a great base for your shaved ice dessert.Ĭons: The texture and consistency of the ice would greatly depend on how you crush the ice with the tools you use. Just imagine having all the freedom to pound all your stress away, and you’ll get what we mean. Pros: Aside from simply pounding ice with kitchen tools that you can readily find in your home, this technique also serves as a great stress-reliever. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |